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SOLEREY PLATES

WE COOK ALL OUR PORK & BEEF LONG AND SLOW IN OUR NORTH AMERICAN SMOKERS

RACK OF PORK RIBS (400 grams)

27

rack of smoked pork ribs, served with BBQ or teriyaki sauce, sweet potato fries, and Solerey slaw.

BRISKET DINNER

29

slowly smoked Black Angus brisket sliced & served with roasted butternut squash, corn bread, pickled red cabbage, and horseradish mayo

CAJUN CHICKEN

24

smoked cajun chicken served with rice & beans & grilled sweet corn, and honey-mustard BBQ sauce

BURGERS - served in a brioche bun, with fries & salad

CHEESE BURGER

18

Black Angus patty with cheddar cheese, roquette, tomato, red onion & burger sauce

BRISKET BURGER

22

smoked Black Angus brisket sliced & served with cheese, roquette, tomato, bbq sauce, pickled red cabbage & horseradish mayo

CHICKEN BURGER

18

breaded chicken fillet with cheese, roquette, tomato, bbq sauce & horseradish mayo

PULLED PORK BURGER

19

smoked pulled pork served with bbq sauce, caramelized onions & dill pickles

FALAFEL BURGER veggie (vegan without tzatziki)

17

homemade falafel burger with grilled pepper, tomato, tzatzki & hummus

SNACKS / SHARING

MEDITERRANEAN PLATTER (Vegan) – 15
(hummus, tortilla chips, grilled sliced peppers, olives, artichokes & confit tomatoes)
CURED MEATS AND CHEESE PLATTER – 22
(cured ham, tomme cheese, saucisson, bread, olives, cornichons & caper berries)
PULLED PORK LOADED FRIES – 9
FRIES – 5
SWEET POTATO FRIES – 6
‘BEER BATTERED’ ONION RINGS – 6
TORTILLA CHIPS & GUACAMOLE – 5
GREEN SALADE & vinaigrette –  6
SOLEREY COLESLAW – 5

SALADS

BUTTERNUT SQUASH & BULGUR (Vegan)

17

roasted butternut squash & bulgar salad with roquette, toasted almonds, duka, garnished with a roasted almond tahini sauce (add feta +2)

CHEVRE CHAUD

18

warmed goats cheese served on croutons, with salad leaves, grilled walnuts, and a honey mustard vinaigrette (add ham +3)

KIDS MENU

PASTA AND SAUCE (Veggie)

8

pasta served with either a tomato sauce or pesto & parmesan, or just butter

CHICKEN NUGGETS AND FRIES

9

breaded chicken nuggets served with fries

DESSERTS

CREME BRULEE a la TONKA BEANS

9

WHITE CHOCOLATE AND GINGER CHEESECAKE

9

DOUBLE CHOCOLATE BROWNIE

9

with chunks of white chocolate served with Speculoos cream, vanilla ice cream & whipped cream

2 SCOOPS OF ICE CREAM

4

two scoops of ice cream of your choice served with whipped cream and chocolate sprinkles

We use sesame and mustard in our kitchen. We cannot guarantee that food has not been in contact with them. Check with your server if you have any food allergies.

Allergy Code: 1. Gluten 2. Milk 3. Mustard 4. Sesame 5. Nuts 6. Fish 7.Eggs 8.Celery 9. Soya