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SOLEREY PLATES

WE COOK ALL OUR PORK & BEEF LONG AND SLOW IN OUR NORTH AMERICAN SMOKERS

BBQ RACK OF PORK RIBS

27

Served with BBQ or teriyaki sauce, sweet potato fries, and Solerey slaw.

BBQ PLATTER

34

BBQ Black Angus Brisket with sausage, baked potato, cole slaw, pickles and sauces.

BBQ CAJUN CHICKEN

24

BBQ chicken thighs served with sauce carolina, sweet potato fries, and sweet corn salad,

BURGERS - served in a brioche bun, with fries & salad

CHEESE BURGER

18

Black Angus patty with cheddar cheese, roquette, tomato, red onion & burger sauce

BRISKET BURGER

22

smoked Black Angus brisket sliced & served with cheese, roquette, tomato, bbq sauce, pickled red cabbage & horseradish mayo

CHICKEN BURGER

18

breaded chicken fillet with cheese, roquette, tomato, bbq sauce & horseradish mayo

PULLED PORK BURGER

19

smoked pulled pork served with bbq sauce, caramelized onions & dill pickles

FALAFEL BURGER veggie (vegan without tzatziki)

17

homemade falafel burger with grilled pepper, tomato, tzatzki & hummus

SNACKS / SHARING

VEGAN PLATTER – 16
(tortilla chips, hummus, confit butternut sqaush, confit tomato )
CURED MEATS CHEESE PLATTER – 26
(mix of local cured meats and cheese, local bread, walnuts, pickles)
PULLED PORK LOADED FRIES – 11
FRIES – 5
SWEET POTATO FRIES – 6
‘BEER BATTERED’ ONION RINGS – 6
TORTILLA CHIPS & SALSA – 5
SOLEREY COLESLAW – 5

SALADS

WINTER LENTIL SALAD

17

Spiced roast butternut squash with a lentil and freeke herb salad (+ feta 2€)

CHEVRE CHAUD

18

warmed goats cheese served on croutons, with salad leaves, grilled walnuts, and a honey mustard vinaigrette (add ham +3)

KIDS MENU

PASTA AND SAUCE (Veggie)

8

pasta served with either a tomato sauce or pesto & parmesan, or just butter

BQQ SAUSAGE AND FRIES

8

CHICKEN NUGGETS AND FRIES

9

breaded chicken nuggets served with fries

DESSERTS

CREME BRULEE WITH VANILLA

9

CHAI CARROT CAKE

9

served with ice cream

DOUBLE CHOCOLATE BROWNIE

9

with chunks of white chocolate served with Speculoos cream, vanilla ice cream & whipped cream

2 SCOOPS OF ICE CREAM

4

two scoops of ice cream of your choice served with whipped cream and chocolate sprinkles

We use sesame and mustard in our kitchen. We cannot guarantee that food has not been in contact with them. Check with your server if you have any food allergies.

Allergy Code: 1. Gluten 2. Milk 3. Mustard 4. Sesame 5. Nuts 6. Fish 7.Eggs 8.Celery 9. Soya